FASCINATION ABOUT GOURMET SAFFRON

White wine is clearly also a possiblitity with equally these dishes. Again I’d be inclined to succeed in for some thing dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, probably or a whole new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the next dish.This is exactly why